Simmer Down:

Carefully selected decaf coffee from Colombia, South America. Full bodied, with natural sweetness so no additional sugar needed.

Small batch roasted to order for maximum freshness
100% natural, high quality coffee beans
250/500g resealable bags (recyclable where possible), to stay fresher for longer
Shipped via Royal Mail Tracked - free delivery over £12.50

What you need to know:

Smooth body with notes of biscuit and peanut. Swiss water decaf, virtually caffeiene free. (99.9 percent)

Origin: Colombia

Estate: Various

Varietal: Caturra, Typica

Grade: Excelso

Certification: Swiss Water Decaf

Harvest Year: 2018

Processing: Wet processed - Swiss Water Decaffeination Process

Tasting Notes: Medium Bodied, notes of biscuit and peanut

100% Arabica

Recyclable bags via TerraCycle - Once opened, consume within two weeks for best results and before best before date.

Check out our brew guide for the perfect coffee, your way.

Best kept in cool dry environment.

The Swiss Water Process

Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free

When beans arrive at our facility

They have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.

The end of the line for caffeine

Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.

Continuous monitoring

For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it -- 99.9% caffeine-free coffee.

Into your cup

Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.

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