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ITALIAN JOB 500g - Notes of Caramel

Regular price £10.95 Sale price £10.95

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only -12 left in stock

Italian Job:

"Having tried numerous whole beans from different vendors I have finally found one that I cannot fault, this is superb coffee; rich aromas, great crema and outstanding taste. I will go back and back to this coffee, so glad to have found it! Thank you"

A carefully crafted selection of coffees from South & Central America, dark roasted.

  • Small batch roasted to order for maximum freshness
  • 100% natural, high quality coffee beans
  • 500g - approx 30 coffees, resealable bag, to stay fresher for longer 
  • Fast Shipping via Royal Mail

What you need to know:

  • Full bodied blend giving a creamy mouth feel, notes of caramel and brown sugar
  • Strength 4/5
  • Acidity - Soft

Perfect for:

Latte, Flat White, Cappuccino, Espressos, Americanos, Filter & Bean to cup coffees. Particularly good for espresso based drinks. Stands up well to milk. 

Once opened, consume within two weeks for best results.

Finer Detail & The Main Farm:

Fazenda Sao Lucas

A sweet and balanced coffee with flavours of milk chocolate, cocoa, peanuts, pleasant after taste, low acidity, good body and clean tasting finish.

FARM – Fazenda São Lucas

OWNER Lucas Lancha de Oliveira

ALTITUDE – 1020 meters above sea level


LOCATION – Ribeirao Corrente, Alta Mogiana, Sao Paulo

PROCESS – Natural

CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)

VARIETY – Catucai and Mundo Novo

FARM SIZE - 250 hectares

SCA SCORE – 83

Fazenda Sao Lucas is farmed by the sixth generation of coffee growers. Lucas Lancha de Oliveira opted to follow in his parents’ footsteps studying agriculture and becoming an agronomist. This experience proved of great value to the family business. Lucas also served in the Brazilian armed forces.

In many ways Sao Lucas is a unique Coffee Farm. Lucas brought the dynamism of his military service and combined that with the knowledge gained from his studies which contributed greatly towards the unique chocolate, cocoa and milky qualities in his coffee, making it remarkable and distinct. On the Sao Lucas farm the coffee varietals grown are Mundo Novo, Catuai and Catucai.

To enhance the quality of the coffee Lucas’s knowledge was fundamental in the creation of home - made fertilizers. 
The geographical location of Sao Lucas Farm is blessed with an abundant supply of freshwater, it is near the town Ribeirao Corrente – meaning Flowing Waters. It is situated in the region of Alta Mogiana, at an altitude of 1020 above sea level and has 50 hectares of preserved rainforest. It enjoys 1,000 to 2,000mm of annual rainfall

It is UTZ and Rainforest Alliance Certified. Proof indeed that only the highest standards are deemed acceptable. Whether it be from hand picking the coffee safety equipment use to every other aspect of running the farm. That includes the treatment afforded their own small herd of cattle, used primarily to produce the farm’s own compost. Certifications such as Rainforest and UTZ endorses the production of farm-made its fertilizers yet farms few makes its own.

Coffee Brew Guide & Ratios

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The Basics:

Keep coffee as fresh as possible, it’s best to use whole beans and grind them before use. 

If you are using pre-ground coffee, store in an airtight container, in a cool dry place, or in the freezer. They can be used directly from frozen as the oils prevent the grinds from sticking together! When ordering be sure to select the correct grind for your brewing method. 

As different grinds, such as for filter coffee are coarser or finer for espresso and will change the resulting taste. 

Aim to use a water temperature of 91-94 degrees centigrade, this prevents the coffee from being over (too hot) or under extracted (too cold). Just leave the kettle to cool for a minute before pouring. 

If you can, filter your water before use, this can make it sweeter. But also makes your equipment last longer and not scale. 

The methods we will cover are:

  • Cafetiere/French Press

  • Stove/Moka Pot

  • Aeropress

  • V60 Dripper​

Cafetiere 

Cafetiere’s come in a number of shapes, colours and sizes but are all essentially a pot/carafe with a plunger attached to the top and a mesh filter that keeps back the grounds. 

 1. Weigh & Grind

 Use a medium to coarse grind, roughly 20g per cup. 

 2. Grounds & Water

Pop the coffee grinds in the cafetiere, slowly add the boiling water ensuring the grinds are completely covered. 

3. Brew & Pour

Leave the coffee for around 3-5 minutes, longer if you like it stronger. Place the plunger onto the pot and slowly press down. If there is a lot of resistance, there may be too much coffee or it’s too finely ground. When fully pressed, pour into your favourite mug. 

Your lovely coffee is done. Enjoy!

Moka Pot

1. Fill & Add Grinds

Begin by filling the chamber with cold water (up to the valve or filling point), pop the filter in, then add the ground coffee, around 20-24g

2. Screw & Tamp

Keeping the bottom chamber level, screw the top chamber onto the bottom one. 

3. Add Heat & Enjoy

Add heat to the base of the Moka Pot, soon as it starts to bubble and hiss it should be ready. Give it a quick stir and pour into your favourite mug.

Aeropress

1.  Boil & Prepare

Boil the kettle, and leave it to rest for a minute. Insert the plunger (the inner chamber of your Aeropress) into the outer tube, so the black seal is in line with the number 4. Stand it on end, so the 4 is closest to the table.

2. Add Coffee & Water

Add around 16 grams of medium to finely ground coffee and then pour your water up to the 1 mark.

3. Stir & Prepare Filter

Stir your coffee and set a timer for 1 minute, prepare your filter paper, by putting it in the filter holder and pouring hot water through to rinse it. Then screw onto the Aeropress.

 4. Brew & Pour

Once the minute has passed, place your mug upside down on top and carefully flip the whole stack. 

Carefully push the inner chamber down to brew your coffee. Enjoy!

Oh did we mention the makers of Frisbee invented the Aeropress?

V60 ​Dripper Coffee

One of the easiest methods for brewing coffee.

1. Weigh & Grind

Weigh out around 18 grams of medium coffee grounds per cup.

2. Place Filter

Place filter into the dripper and rinse with boiled water – helps improve the flavour. When this is done, add the coffee grounds and pour in 70ml – 100ml of the boiled water, in a circular motion (called blooming), ensuring all coffee is saturated. 

3. Brew & Enjoy

Allow the water to pass through the filter for around 30 seconds. After this add your water in 100ml doses with a 10 second gap between doses. Takes a little time but produces great coffee! 

Ratios for your method of brewing:

French Press/Cafetiere

1) Add 2 heaped table spoons (20g) of ground coffee to a French Press/Cafetiere

2) Add 170ml (60z) of just off boiling water.

3) Leave to brew for 3-4 minutes, stirring occasionally. 

4) Slowly press the plunger and serve in your favourite mug. 

Pour Over/V60

1) Add 2 heaped table spoons (20g) of ground coffee to a Pour Over/V60.

2) Pour over enough water to cover the grounds (around 50ml of 170ml total) and leave for around 20 seconds. 

3) Slowly pour the rest of the hot water in a circular motion to cover all the grounds. 

4) After 4 minutes, it should be fully drained and ready to serve.

Espresso Machine 

1) Start with 18g of espresso ground coffee in your portafilter 

2) Brew for roughly 26 seconds

3) Target end weight of espresso should be around 38-40grams.

As with everything in coffee always experiment as taste and equipment can vary widely. 

Happy Brewing.

Shipping

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POSTAGE COST

For U.K. mainland we operate a free shipping service for all orders over £15, £1.95 for orders under £15. For international shipping please email us for a quote - hello@runnerbeancoffee.co.uk.

WHEN WILL MY ORDER BE DISPATCHED?

We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.

All our parcels are sent using tracked Royal Mail or DPD delivery service. if you are out when the parcel arrives, it can be collected from your local Royal Mail depot. 

Please contact admin@therunnerbeancoffeeco.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query.

If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail. 

 

Customer Reviews

Based on 13 reviews
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S
Sue Unsworth (Thatcham, GB)
10/10

Having often been disappointed by big brand coffee I was recommended this by a friend. One sniff of the beans and I was in heaven. I only drink coffee from The Runner Bean now as I think it’s the best coffee I’ve ever tasted.

A
Anne White
Gone to heaven and back!

Have always used cafetière with supermarket ground coffee. Never the cheapest but generally same make’Taylors’. After much deliberation we bought a Sage Barista Pro recently. Seemed wrong to use Supermarket coffee, even the beans so googled freshly roasted bean companies and The Runner Bean Company came up. Started with the trio of beans, loved all of them but this is our overall favourite. I compared size of the bean to a supermarket bean and the difference was significant. Much bigger and glossy and healthy looking. Still struggling with the grind size on our machine but the coffee from this bean is absolutely delicious. Can’t recommend it enough. If you’re not sure try it and you won’t go back !! Thank you for your swift delivery too 😊

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