ULTIMATE WHOLESALE COFFEE 6 x 1KG
In Stock & Ready to Roast
Shipping
POSTAGE COST
For U.K. mainland we offer a Free Delivery service for all orders over £20. £2.95 for orders under £20. For international orders please email hello@wbroast.co.uk for a quote.
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. Return cost to be paid for by customer.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
FAQ's & Storage
Frequently Asked Questions:
What strength is the coffee?
We advise this coffee to be a strength of 3.5 out of 5. Punchy but not over powering.
Are the beans oily?
No, these beans are not oily, if you have particularly sensitive machine/equipment, these beans should be perfect.
Where to store the coffee?
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 weeks of opening.
How many coffees do the bags serve?
250g - serves 13-15 coffees. 500g - serves 26-30 coffees. 1kg - serves 55-65 coffees. We recommend one kilo bag to serve 2 coffees a day, to last a month.
What's the best before date?
All our coffees are roasted to order, meaning they couldn't be fresher. We advise a best before date of 6 months from the order date.
Why plant trees?
- Restoring animals’ habitats, which, in turn helps increase biodiversity by giving endemic species the chance to thrive
- Removing carbon dioxide from the atmosphere by putting it back into the plants and soil, and therefore helping to reduce global warming
- Cleaning the air by removing pollutant gases such as nitrogen oxides, ammonia, sulphur dioxide and ozone by trapping these gases in their leaves and bark
- Restoring local ecosystems that have been destroyed by deforestation or other external factors
- Reducing the impact of flooding and soil erosion, which helps to protect nearby communities and their livelihoods
- Providing an income for tree planters in lower income countries.
Espresso Brew Guide
Brewing espresso is a lot like brewing tea; if we leave our bag in too long we risk over-brewing the tea and extracting “stewed” bitter flavours from the leaves but if we do not leave it long enough our tea risks being weak and insipid. This means we must exert control over our brewing process to ensure that we extract all of the desirable flavour compounds whilst leaving behind the compounds responsible for unwelcome bitterness and astringency. This is easy with a teabag – we can take it out whenever we choose – but achieving the same control with espresso is slightly more complex.
Coffee does not extract homogenously during its brewing cycle. Most extraction occurs during the first third of its brew time. Typically fruit acids and bean fragments that contribute towards body extract first, followed by sugars, and then bitter compounds.
‘DIALLING IN’ OUR ESPRESSO
Understanding your grinder is the key to achieving desirable DOSE and BREW TIME. Whether you are using a modern “on-demand” grinder or a more traditional “dosing grinder” you should be able to control both DOSE and GRIND TEXTURE, both of which are critical to brewing balanced espresso. Here’s how...
Using scales, weigh a consistent dose of ground coffee into your double espresso basket -16g - 18g is a sensible choice for most espresso machines.
Aim for 36-40g of liquid espresso or roughly a ratio of 1:2 (18g of ground espresso to 36g of liquid espresso).
Is it within your target brew time window? We recommend 20 - 30 Seconds.
Yes = SUCCESS!
Your espresso is probably well brewed and should taste full, sweet and balanced.
No = If you haven't extracted 30-40ml of liquid espresso, in 20-30 seconds, your grind is too FINE and your espresso will most likely taste thin, bitter & ashy.
Coarsen your grind slightly then grind and discard at least 20g of coffee to remove traces of the previous grind setting
No = If you have extracted too much liquid espresso (over 30ml for single espresso, over 60ml for double). Your grind is too COARSE and your espresso will most likely be weak and sour.
Make your grind slightly FINER then grind and discard at least 20g of coffee to remove all traces of the previous grind setting
Award Winning Signature Gold. Rich, bold & balanced. Notes of milk chocolate, malt and hints of toffee. Perfect for bean-to-cup and espresso machines. 100% Arabica.
Easy to brew for consistent, quality espresso, perfect for cafés, bars, hotels, restaurant’s and the hospitality industry. Order today, enjoy raving customer reviews tomorrow! Simply use in a bean-to-cup or espresso machine.
“Fantastic coffee and service, we serve this in our cafe and our customers love it!" - Thanks James, Alexander’s tea room.
Double Great Taste Award Winner - carefully selected speciality coffee from a farm who we have worked very closely with for a number of years, so we can guarantee regular, consistent supply. Hand-roasted and date stamped to order for unbeatable freshness.
- Crafted in our Great Taste award winning roastery, safe from flavour-destroyers, 100% Arabica beans for a dream brew.
- 100% Fair-trade and Award-Winning
- Safely packaged in resealable, recyclable bags, for long lasting freshness.
- Free delivery.
- Specifically roasted for Espresso & Bean-to-Cup machines and for the premium wholesale market.
Stays ultra fresh for up to 6 months unopened. One of UK's highest rated coffees - rated 4.9/5 based on over 1,000 reviews. WOW your customers and keep them coming back for more.
Our wholesale/trade prices are extremely competitive, and whilst there are cheaper coffees available, these are often very quickly, very dark roasted, presenting a bitter taste. Most of these coffees have a long use by date, where the coffee has lost much of its flavour by the time it is used. We believe it’s better to provide a high quality, smooth coffee, where customers often buy a second cup and return many more times, just for a great brew!
Labeless packaging, not for individual resell. Discover our even better priced buckets below:
If you have any queries on our wholesale coffee supply please email hello@wbroast.co.uk
Customer Reviews
I discovered West Berkshire Roastery a few months back and have been very impressed with the quality of their coffee and speed of delivery for online orders. Particular favourites are the GymBrew and Signature Gold.
I have been on a mission to find the best coffee ....its stops here.
This really is the business, I can not praise it highly enough.
I look forward to my morning coffee so much now .
Thank you West Berkshire Coffee, you have a winner with this one .
A lovely blend of beans that result in a beautiful tasting roast. Great price and great delivery time. 👍🏻
First time purchasing from WBR great cup of coffee very pleasant to drink using the cafetière method no bitterness like other coffees I have used has definitely improved the longer I have had it which backs up what I read that you should leave coffee 7 days from roasting before brewing. Have ordered the Brazilian this month looking forward to trying.
New to this coffee and we weren’t disappointed. Great smooth taste, no bitterness but still packed a punch of flavour. Perfect 🤩
