Carefully selected direct trade coffee from Brazil, South America. Genuinely hand roasted to order, packed in fully compostable packaging. Monthly Special.
- Hints of Chocolate
- Touch of Walnut
- Heaps of Taste
What you need to know:
The coffee from Fazenda Bom Jesus has a bright and remarkable acidity with hints of chocolate and walnuts. It leaves a very light and pleasant aftertaste. Notes of brown sugar make it a naturally sweet cup. A hint of maple syrup can also be detected. Its stunning aroma is very soft and sophisticated.
We usually roast medium to dark however if you have a preferred choice please let us know on the 'customer message' box on checkout.
The sweetness of the coffee is a result of the coffee varietal Yellow Catuai and the natural process. The sugar in the coffee cherry is passed on to the bean as the coffee cherries are all dried together, removing the husks just after the coffee reaches a humidity of 11.5 %.
FARM – Fazenda Bom Jesus
OWNERS – Gabriel e Flavia Lancha de Oliveira
ALTITUDE – 1270 meters above sea level
LOCATION – Cristais Paulistas, Alta Mogiana, Sao Paulo
PROCESS – Natural process, sun dried, 30 days resting period .
CERTIFICATIONS - Rainforest Alliance certified and Alta Mogiana Specialty Coffee Association (AMSC)
VARIETY – Catucai
SCA SCORE - 85
Roasted & Rushed - Fast & Free Delivery over 15
Once opened, consume within two weeks for best results and before best before date.
Best kept in cool dry environment.