GYMBREW™
Only 2 in stock
Shipping
POSTAGE COST
For U.K. mainland we offer a Free Delivery service for all orders over £20. £2.95 for orders under £20. For international orders please email hello@wbroast.co.uk for a quote.
WHEN WILL MY ORDER BE DISPATCHED?
We work on all orders in the order that we receive them. Normally we dispatch parcels either the same or next working day. However during very busy periods it may take an extra day or two for your parcel to be dispatched.
Please contact hello@wbroast.co.uk for any returns. Returns can be made for any unsatisfactory products and full refund given. Please contact us within 5 business days of receiving your purchase to allows us to look into your query. Return cost to be paid for by customer.
If your order becomes damaged in transit, we ask for you to provide photo evidence so we can process the refund through Royal Mail.
FAQ's & Storage
Frequently Asked Questions:
What strength is the coffee?
We advise this coffee to be a strength of 3.5 out of 5. Punchy but not over powering.
Are the beans oily?
No, these beans are not oily, if you have particularly sensitive machine/equipment, these beans should be perfect.
Where to store the coffee?
We recommend storing the coffee in a cool, dark, dry cupboard, before you open them. Once opened, reseal the bag and they can be safely stored in the packaging, and we recommend to consume them within 4 weeks of opening.
How many coffees do the bags serve?
250g - serves 13-15 coffees. 500g - serves 26-30 coffees. 1kg - serves 55-65 coffees. We recommend one kilo bag to serve 2 coffees a day, to last a month.
What's the best before date?
All our coffees are roasted to order, meaning they couldn't be fresher. We advise a best before date of 6 months from the order date.
Why plant trees?
- Restoring animals’ habitats, which, in turn helps increase biodiversity by giving endemic species the chance to thrive
- Removing carbon dioxide from the atmosphere by putting it back into the plants and soil, and therefore helping to reduce global warming
- Cleaning the air by removing pollutant gases such as nitrogen oxides, ammonia, sulphur dioxide and ozone by trapping these gases in their leaves and bark
- Restoring local ecosystems that have been destroyed by deforestation or other external factors
- Reducing the impact of flooding and soil erosion, which helps to protect nearby communities and their livelihoods
- Providing an income for tree planters in lower income countries.
Espresso Brew Guide
Brewing espresso is a lot like brewing tea; if we leave our bag in too long we risk over-brewing the tea and extracting “stewed” bitter flavours from the leaves but if we do not leave it long enough our tea risks being weak and insipid. This means we must exert control over our brewing process to ensure that we extract all of the desirable flavour compounds whilst leaving behind the compounds responsible for unwelcome bitterness and astringency. This is easy with a teabag – we can take it out whenever we choose – but achieving the same control with espresso is slightly more complex.
Coffee does not extract homogenously during its brewing cycle. Most extraction occurs during the first third of its brew time. Typically fruit acids and bean fragments that contribute towards body extract first, followed by sugars, and then bitter compounds.
‘DIALLING IN’ OUR ESPRESSO
Understanding your grinder is the key to achieving desirable DOSE and BREW TIME. Whether you are using a modern “on-demand” grinder or a more traditional “dosing grinder” you should be able to control both DOSE and GRIND TEXTURE, both of which are critical to brewing balanced espresso. Here’s how...
Using scales, weigh a consistent dose of ground coffee into your double espresso basket -16g - 18g is a sensible choice for most espresso machines.
Aim for 36-40g of liquid espresso or roughly a ratio of 1:2 (18g of ground espresso to 36g of liquid espresso).
Is it within your target brew time window? We recommend 20 - 30 Seconds.
Yes = SUCCESS!
Your espresso is probably well brewed and should taste full, sweet and balanced.
No = If you haven't extracted 30-40ml of liquid espresso, in 20-30 seconds, your grind is too FINE and your espresso will most likely taste thin, bitter & ashy.
Coarsen your grind slightly then grind and discard at least 20g of coffee to remove traces of the previous grind setting
No = If you have extracted too much liquid espresso (over 30ml for single espresso, over 60ml for double). Your grind is too COARSE and your espresso will most likely be weak and sour.
Make your grind slightly FINER then grind and discard at least 20g of coffee to remove all traces of the previous grind setting
Extra smooth & full-bodied, low acidity coffee with lab tested caffeine content. Medium/dark roasted with notes of creamy chocolate & malt. UK's strongest 100% Arabica coffee.
Great Taste Double Award Winner🎖
"I now use all the machines in the gym, not just the vending machine." - Mark, Thanks!
Hand-roasted and date stamped to order in ultra small batches for freshness. We buy out this special micro-lot coffee each year which is specifically grown just for gymBrew - sourced direct from the farmer.
"The best early morning kick start to the day with a much needed energy boost from my morning coffee." - Dean, Thanks!
Beans with Benefits:
🥇 Crafted in our Great Taste Award Winning roastery, safe from flavour-destroyers.
☕️ Packed in secure resealable bags to stay fresher for longer and keep the precious coffee safe.
🦉 Perfect for night owls and early risers, helping you overcome tiredness and kick start your morning.
🚚 Tracked delivery on all orders with same day dispatch via Royal Mail.
🚜 Organically grown and Rainforest Alliance certified.
❤️ Fresh, Fresher, Freshest. Prime quality, speciality coffee, freshly roasted to order, packed with healthy antioxidants and polyphenols that love your body.
Perfect for all brewing methods including Cafetière, Filter, Aeropress, Moka-Pot, Espresso and Bean-to-Cup machines.
gymBrew™ Promise. If this coffee doesn't increase your performance we'll give your money back!
The Crafty Craft:
Uniquely roasted using a high air-flow technique, this elevates the natural sweetness to give a smooth and pure taste. Unlike traditional roasting, the chaff, the skin of the bean, that surrounds the raw bean is removed during the air process whilst in normal roasting this is burnt onto the bean. This makes the resultant air roasted beans more pure as the beans will taste less burnt and acidic.
- Tastes amazing when consumed black and without sugar. Perfect for those on a calorie controlled diet.
- Caffeine tested. 110mg per 30g espresso, based on 18g serving.
What does it taste like?
- Creamy, buttery mouthfeel with chocolate notes, characterised by a natural sweetness.
- Medium/Dark roast without any bitterness.
- Taste strength 3.5/5
- Great Taste judges comments - "Well-balanced, the finish is long and comfortable. With milk, it was rounded off into smooth and hugely enjoyable caramel and chocolate."
Who is it for?
- Fitness enthusiasts wanting a targeted natural energy boost for pre & post workout.
- Anyone wanting to clear the fog, increase their energy & boost daily performance without compromising taste.
- Coffee lovers wanting a full-bodied brew.
The Caffeine Craft:
- Lab tested caffeine - 110mg per espresso, 18g ground coffee. Around 50% stronger than your average coffee (76mg per espresso) making it the UK's strongest 100% Arabica coffee.
- Low acidity beans & naturally packed with healthy antioxidants, perfect for a healthy, balanced diet.
- High is CGA Polyphenol - 356mg per 100ml as a comparison Burundi Mahama Hill has 263mg per 100ml
Did you know?
Studies have shown that a simple black coffee can give you a 12% performance boost as the caffeine stimulates the brain leading to enhanced concentration and a reduction of actual and perceived muscular fatigue.
Once opened, consume within 6 weeks for best results and before best before date.
Best kept in cool dry environment. Check out our brew guide tab for the dream gymBrew.
