Carefully selected decaf coffee from Colombia, South America. Full bodied, with natural sweetness so no additional sugar needed. Often neglected, we pride ourselves on our decaf coffee, taking as much time and attention as all our other coffees.
“Delicious decaf, one of favourite ones on the market, I’ll certainly be buying again”.
- Small batch roasted to order for maximum freshness
- 100% natural, high quality coffee beans
- 250/500g resealable bags (recyclable where possible), to stay fresher for longer
- Shipped Fast via Royal Mail
What you need to know:
Smooth body with notes of biscuit and peanut. Swiss water decaf, virtually caffeiene free. (99.9 percent)
Varietal: Caturra, Typica
Certification: Swiss Water Decaf
Harvest Year: 2020
Processing: Wet processed - Swiss Water Decaffeination Process
Tasting Notes: Medium Bodied, notes of biscuit and peanut
Recyclable bags via TerraCycle - Once opened, consume within two weeks for best results and before best before date.
Check out our brew guide for the perfect coffee, your way.
Best kept in cool dry environment.
The Swiss Water Process
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free
When beans arrive at our facility
They have been shipped to us from the finest growing regions around the world. Cleaned and hydrated with pure, local water to prepare them for caffeine removal, these beans are beginning their journey to becoming amazing decaf coffee.
The end of the line for caffeine
Our internally developed Green Coffee Extract (GCE) is introduced to the beans and caffeine removal begins. Caffeine ventures out on its own, away from the coffee beans into the GCE until the ratio of soluble compounds in the GCE to the compounds in the coffee reach the point of equilibrium. Caffeine and GCE flow continuously through our proprietary carbon filters until all the caffeine is trapped and separated from the GCE. Then the GCE is refreshed so that it can be used again and again to remove more caffeine.
For the next 10 hours, our team continuously monitors the process and caffeine levels in each batch we are decaffeinating. We monitor time, gauge temperature controls, and check the levels on the GCE flow. The result of all this loving attention to detail is worth it -- 99.9% caffeine-free coffee.
Into your cup
Finally, the decaffeinated green beans are shipped to the roasters and the specialty coffee brands we work with, so that the beans can be turned into something special. We’re privileged to be one small stop on the amazing journey that brings coffee from unique places of origin to your cup.