Cold brewed using our speciality Italian Job Blend. After careful hand-roasting and grinding, the coffee is cold brewed at double strength for 18 hours to produce a naturally sweet, smooth and consistent base for iced coffee, nitro coffee, cocktails and more. Triple filtered for purity.
Brewed using quality water from Shepley Spring close to the Peak District.
80% Arabica & 20% Robusta, Filtered water.
Store in a cool, dry place. Refrigerate on receipt and consume within 3 weeks.