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ITALIAN JOB - notes of caramel

Regular price £6.95 Sale price £5.50

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Italian Job:

"Having tried numerous whole beans from different vendors I have finally found one that I cannot fault, this is superb coffee; rich aromas, great crema and outstanding taste. I will go back and back to this coffee, so glad to have found it! Thank you"

A carefully crafted selection of coffees from South America and Asia, roasted to tease, poured to please.  

  • Small batch roasted to order for maximum freshness
  • 100% natural, high quality coffee beans
  • 250/500g resealable bags (recyclable where possible), to stay fresher for longer 
  • Free 1st Class Shipping via Royal Mail

What you need to know:

Full bodied blend giving a creamy mouth feel, notes of caramel and dark chocolate. Medium/dark roasted. 

Perfect for:

Latte, Flat White, Cappuccino, Espressos, Americanos, Filter & Bean to cup coffees.

Once opened, consume within two weeks for best results.

Finer Detail & The Main Farm:

Fazenda Sao Lucas


A sweet and balanced coffee with flavours of milk chocolate, cocoa, peanuts, pleasant after taste, low acidity, good body and clean tasting finish.


FARM – Fazenda São Lucas

OWNER Lucas Lancha de Oliveira

ALTITUDE – 1020 meters above sea level


LOCATION – Ribeirao Corrente, Alta Mogiana, Sao Paulo

PROCESS – Natural

CERTIFICATIONS - Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC)

VARIETY – Catucai and Mundo Novo

FARM SIZE - 250 hectares

SCA SCORE – 83

Fazenda Sao Lucas is farmed by the sixth generation of coffee growers. Lucas Lancha de Oliveira opted to follow in his parents’ footsteps studying agriculture and becoming an agronomist. This experience proved of great value to the family business. Lucas also served in the Brazilian armed forces.

In many ways Sao Lucas is a unique Coffee Farm. Lucas brought the dynamism of his military service and combined that with the knowledge gained from his studies which contributed greatly towards the unique chocolate, cocoa and milky qualities in his coffee, making it remarkable and distinct. On the Sao Lucas farm the coffee varietals grown are Mundo Novo, Catuai and Catucai.


To enhance the quality of the coffee Lucas’s knowledge was fundamental in the creation of home - made fertilizers. 
The geographical location of Sao Lucas Farm is blessed with an abundant supply of freshwater, it is near the town Ribeirao Corrente – meaning Flowing Waters. It is situated in the region of Alta Mogiana, at an altitude of 1020 above sea level and has 50 hectares of preserved rainforest. It enjoys 1,000 to 2,000mm of annual rainfall

It is UTZ and Rainforest Alliance Certified. Proof indeed that only the highest standards are deemed acceptable. Whether it be from hand picking the coffee safety equipment use to every other aspect of running the farm. That includes the treatment afforded their own small herd of cattle, used primarily to produce the farm’s own compost. Certifications such as Rainforest and UTZ endorses the production of farm-made its fertilizers yet farms few makes its own.

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